Ganso Inakappe Udon Kumagayakita

It was good according to the rumor. I like Kyuhei â—‹ Ya, but I went there often, but the strength of Koshi is exceptional. The soup stock is also perfect for noodles with a taste of Kanto taste (a little salty) and strong noodles. Please try it once. It was delicious. "It was a feast."

Udon shop that the president (👮‍♀️OB) often brought me when I renewed my license or came to work here.My favorite is mushroom soup ♡I like mushrooms because they are thick and pre-prepared (* '艸 ｀)Kinpira is also delicious 😋There are unfriendly aunts, but ... there are also smiling aunts!I come here because I want to eat it sometimes, but I feel that the thickness of udon is thinner than before 💦

A great udon noodle shop. There is a big open kitchen in the middle of the restaurant, where several chefs are visible kneading and cutting the udon dough, and making soups. There are several dipping soups to choose from along with how much noodles you want. The spicy beef soup was very tasty and the noodle cut in varying size had extra chewiness or toughness which was excellent. Very casual place and I was impressed.

A shop where you can eat Musashino udon at a low price.Be careful about where you sit here.When sitting in front of the open kitchen, veterans educating newcomers were lined up.You will have to eat while watching a newcomer aunt and a veteran who is frustrated with it.50% down on the delicious taste of the woman.I don't like open kitchens because customers use them.Next time, let's sit in a distant seat. you have to. Absolute. I swear.